Lamb Rack with Sweet Potato Mash

There is one main reason I loved this dish.....my son ate it!  Getting him to eat meat is like getting blood out of a stone. I offer every night with hope, but it ends up most likely in Hubby's belly instead of Noah's. So when he picked up a cutlet and started gnawing at it, sucking off the meat, I just about cried.  The recipe is simple, the rack coated with oil and cumin and baked till already.  Mash of sweet potato (I added white potatoes to bulk it out a bit), cream and coriander (works do well!) is a fantastic compliment to the lamb.  For our dinner I added some easy greens, which I'm proud to say Noah ate as well!  Now, if lamb wasn't so damn expensive, I'd make this every night!  Check out this post on The Strands Of Me for some photos!