Pumpkin and Feta Loaf

I'm not a bread maker. I think I've made bread a few times in total, so I'm not that good at it. But I am good at following a recipe...

My yeast was past its 'use by' date, so I wasn't sure if this loaf would actually work. To my pleasant surprise, it did! I really liked the way the onion and rosemary were processed with the wet ingredients, I found the mild onion taste through the bread really complimented the sweetness of the pumpkin. But a warning, buy cheap feta, and the feta will be...well....cheap. The local iga does sell better feta (say that out loud!) but for an extortionate price out here. I didn't expect the cheaper version to be so bad, but it was. Rubbery and quite tasteless. But I did enjoy the bread, so if I made it again, I'd splurge and buy the good quality stuff.

The only down side was cutting it the next day it became quite crumbly. Probably cos of my old yeast. Or my average cooking schools. But, even in crumbs, it still tasted nice.