Sorry, no photos for this one. It was eaten too quick on empty stomachs, and I completely forgot about photos.
This one is in the 'Spring' section of the Seasons book, but now that the weather is cooler I'm leaning more toward roasts as having the oven on warms the house so nicely. The heat radiates through the tiled floors and take the chill out of the evening air. Then the lovely warm food sits well in the our cool bellies. Perfect cool weather food.
I loved the addition of malt vinegar to base the meat. It left a beautiful sweet layer on crust and just worked so well.
Neither of us eat asparagus, so instead I served it with a small salad. Now that it's cooler, some mash potato might be called for.
:)
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