I loved the Greek salad but was a little concerned about how the Feta would go, as the recipe states for it to be fried.
It didn't fry. It just melted.
In hindsight, a lower heat for a longer time would probably work better. But, melted or not, it still tasted great. Especially teamed with the simple dressing, red wine vinegar and extra-virign olive oil.
As I had the vine leaves hanging out in my fridge, I decided to make the Haloumi dish as well.
I love Haloumi. I love love love Hamoumi. Now, especially when it's been smothered in oil, garlic and oregano, wrapped in a vine leaf and baked. The richness of the garlic and oregano permeated the cheese and just made it heavenly. Yummmmm...
Go try it yourself. :)
