I love a simple dish.
Simple in flavors. Clean. Not over powering. A nice easy lunch.
Oh, I also love pesto. And how I can smear it on everything. Dollop it into my pasta and hide it in a toasted sandwich.
I haven't made rocket pesto before and assumed it would taste really strong and peppery but this pesto surprisingly doesn't. It's nice and light and compliments the torn bocconcini and salty prosciutto. The toasted bread hummed lightly with the rubbed garlic. I believe if you forgot the garlic in this recipe, it would be ruined. It just seems to bring it all together.
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