"Noah don't like those!"
He hadn't even tried one! Oh well. More for me then.
They were nice and light and crisp from deep frying. Could have been more herby I think, but maybe I didn't put enough in....
I wonder if they'll cook in the oven. A healthier version for next time, rather than frying. Might have to try that.
Had them in a wrap for dinner with some lettuce, tomatoes, carrots and sour cream. Yum! Would've made the Tabouli that's on the same page, but in two towns, I couldn't find fresh parsley anywhere.
Oh well, another time.
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