I'm a bit behind in posting the completed recipes, but trust me, there have been a lot completed!!
Obviously from the photo I didn't actually use Veal Cutlets. Because good luck finding any out here. I have since bought some veal steak things that are currently waiting in the freezer to be used for the next veal meal. I think it's on the menu for next week.
I really liked the fennel salt with this meal, and even though it was a different piece of meat all together, it still worked really well. Just added a new flavour to the already beautiful lamb cutlets I had. Would be great on a BBQ as well.
Love a good light meal.
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