Veal Cutlets with Fennel Salt

I'm a bit behind in posting the completed recipes, but trust me, there have been a lot completed!!

Obviously from the photo I didn't actually use Veal Cutlets. Because good luck finding any out here. I have since bought some veal steak things that are currently waiting in the freezer to be used for the next veal meal. I think it's on the menu for next week.

I really liked the fennel salt with this meal, and even though it was a different piece of meat all together, it still worked really well. Just added a new flavour to the already beautiful lamb cutlets I had. Would be great on a BBQ as well.

Love a good light meal.

Pan Fried Salmon with Fennel Salad

I'm a Salmon convert. I now love it and can't believe I've lived for so long without eating this wonderful fish. What a shame! So after trying the Salmon with Lemon-Cream sauce, I started going through and looking for more Salmon dishes and found this one.

Yum! I already knew that fennel went well with fish so it was no surprise that this dish worked really well. And the mustard dressing (lemon juice, mustard, crushed garlic, caster sugar, olive oil and S&P) brought it together perfectly. I made the dressing in my pestle and mortar as I don't have a garlic crusher and I find this the best way to mix it into dressings. Love the crispyness of the pan fried salmon too. I think I made this again the next day for lunch as well.

Converted. Try it.