Chicken Sandwich with Rocket Mayonnaise

Who doesn't love a good sandwich?

Well, me actually. But that's because I eat a Gluten Free diet and finding decent bread for a sandwich is pretty damn hard. But thankfully, Coles have a new Gluten Free range and I've been enjoying a few more sandwiches lately.

So I thought I'd try this one out.

Its a simple recipe. Using ready made whole egg mayo. Which I cheated and bought from the store. Which I later discovered has gluten in it. Go me.

This recipe just involves cooking chicken breast with some seasoning then enjoying them in a sandwich with the yummy rocket mayo - which is made by processing mayo, rocket, lemon juice and S&P. Not really much of a recipe, but still, it's in the book so I had to make it.

And enjoyed it. Bonus!

Panchetta, Mozzarella and Balsamic Sandwich

Substituting the Panchetta for Proscuitto, I made this sandwich for Hubby and I last weekend. I just love how the fresh basil compliments the tomato and mozerella. The balsamic addition just completes the picture.

Make sure you make it on fresh bread, as ours was a day old and in hindsight I should've warmed it as the three layers of bread made it hard to eat and we ended up pulling out the delicious filling and eating that on its own.

There's no cooking or mixing involved in this sandwich, just assembly so it's a nice and easy lunch time meal. Give it a go!

Choc-Chip Ice-Cream Sandwich

On these hot summer days, who doesn't like Ice-Cream? Anyone? No-one? Didn't think so.

How about an Ice-Cream sandwich? Maybe not for lunch, but a great afternoon snack to cool off from the scorching summer sun.

Best part about this easy recipe - you can use store-bought Ice-Cream!

I don't have an ice-cream maker and never remember to do the whole 'whisk every hour or so' thing. And I'm a busy Mum of two ratbags, so the easier it is for me, the more I love it.

This recipe does require you to make the biscuits for the sandwich, which was a fun afternoon with Noah as we sprinkled chocolate chips on top of measured and squared out batter. As they were so thin they didn't take long to cook too.

Noah kept asking and asking for the sandwich and I pushed it out till just before bath time as I knew it would be messy! In the end, he wasn't that keen and I'm thinking for dessert tonight I'll crunch up the remaining biscuits and scatter them over a bowl of Ice-Cream instead. Still just as yum!

Barbecued Bacon, Tomato and Scrambled Egg Sandwich

I know the title says it's BBQ'd, but I didn't. Cos it's cold and we were inside and the BBQ's outside and because I'm a woman I'm not allowed to cook with the BBQ. So as the footnote suggests I cooked it inside. I can see how it would be a great and easy BBQ meal though.

I made this for Hubby one day as it's such a simple recipe and I thought it'd be a nice lunch. After he ate it he asked what the difference between a Donna Hay sandwich and a normal Bacon and Egg sandwich is? I think it's that the egg is scrambled lightly rather than fried. It add lightness to the dish and lifts it a bit from the heavy usual B&E sandwich he'd be used to.

Nice and simple.