On these hot summer days, who doesn't like Ice-Cream? Anyone? No-one? Didn't think so.
How about an Ice-Cream sandwich? Maybe not for lunch, but a great afternoon snack to cool off from the scorching summer sun.
Best part about this easy recipe - you can use store-bought Ice-Cream!
I don't have an ice-cream maker and never remember to do the whole 'whisk every hour or so' thing. And I'm a busy Mum of two ratbags, so the easier it is for me, the more I love it.
This recipe does require you to make the biscuits for the sandwich, which was a fun afternoon with Noah as we sprinkled chocolate chips on top of measured and squared out batter. As they were so thin they didn't take long to cook too.
Noah kept asking and asking for the sandwich and I pushed it out till just before bath time as I knew it would be messy! In the end, he wasn't that keen and I'm thinking for dessert tonight I'll crunch up the remaining biscuits and scatter them over a bowl of Ice-Cream instead. Still just as yum!
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