Friday, February 8, 2013

Feta with Crispy Bread and Salad

If you're looking for a light lunch, this is it. It's so light and Summery and would serve as a great appetizer before a nice big dinner. And oh so easy.

After grilling some fresh Bruschetta, top it with Feta, Salad leaves, Parmesan, Salt and Pepper and Olive Oil.

See, told you it was easy.

It has a light salty taste from the cheeses and the crunchy toasted bread gives the added texture. Not to mention the oil soaks right in and mixes with the feta. Yum.

Try it next time you're in need of a quick but tasty lunch idea!!


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