Caramelised Onion and Anchovy Tart

I looooove caramelised onion. I love the sweetness with the strong onion flavour. On burgers. On toast. And in a tart.

I also love going to a BBQ, so I have an excuse to make lots of yummy food to share. Like tarts and cakes.

This is a beautiful and simply recipe. Cook onions sloooooowly over a medium high heat. Add Sherry Vinegar (I used Malt as I didn't have any Sherry). Add brown sugar. Cook a little more. Half a sheet of Puff Pastry and score an outline around the edge before popping the mixture into the middle. Top with anchovies, olives and thyme. Brush with beaten egg yolk then bake till golden.

So yum. Love the sweetness of the onion clashing with the salty anchovies. Or melding together. I never know, it just tastes good.

So easy and so going to be making this one again.

Please excuse the dodgy iPhone photo, I forgot to take a decent one...