Saturday, February 16, 2013

Melon with Rosewater Yoghurt


This is a beautiful Breakfast alternative for those warm summer mornings. Just be careful of the rosewater in the yoghurt. It can really HIT you!

Also, I didn't have any pistachios as the recipe calls for, so I toasted some cashews then added some honey right at the end so they caramelised a little. B-e-a-utiful! 

Really simple. Completely in the style of Donna Hay. Just beautiful food.

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