Substituting the Panchetta for Proscuitto, I made this sandwich for Hubby and I last weekend. I just love how the fresh basil compliments the tomato and mozerella. The balsamic addition just completes the picture.
Make sure you make it on fresh bread, as ours was a day old and in hindsight I should've warmed it as the three layers of bread made it hard to eat and we ended up pulling out the delicious filling and eating that on its own.
There's no cooking or mixing involved in this sandwich, just assembly so it's a nice and easy lunch time meal. Give it a go!
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