Sunday, April 1, 2012

Pea and Herb Felafel

You know what my son thought of my Felafels....?

"Noah don't like those!"

He hadn't even tried one! Oh well. More for me then.

They were nice and light and crisp from deep frying. Could have been more herby I think, but maybe I didn't put enough in....

I wonder if they'll cook in the oven. A healthier version for next time, rather than frying. Might have to try that.

Had them in a wrap for dinner with some lettuce, tomatoes, carrots and sour cream. Yum! Would've made the Tabouli that's on the same page, but in two towns, I couldn't find fresh parsley anywhere. 

Oh well, another time.

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