I think I stuffed up. Where it says 'place all this stuff in a 15cm non-stick ovenproof frying pan ... blah, blah, blah.... Bake in the oven'. You see, I don't have a 15cm non-stick ovenproof frying pan. So I did the stove top stuff then pop'd it into a pie dish and did the rest. Which stuffed it up.
It wasn't a total write-off. The cake part still tasted awesome but the sauce was just so watery. It hadn't thickened at all.
Looked good though. Brownie points for that?
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