Couscous Tabouli

This I was supposed to make when I made the Falafel a few months ago. I had intended on making them all at once and feasting on home-made veggo kebabs. I couldn't then because Coles didn't have any parsley. So I bought a plant and grew my own instead.

I love couscous and we eat it regularly, so the tabouli was a nice variation. It was very plain and simple, so I toasted a few pinenuts and added them in. Just because.

I still had my kebabs. I made another batch of the pea and herb falafel's (without the pea's cos I forgot) and devoured. Yum!