Friday, July 20, 2012

Pear and Almond Tart.

One morning I had a friend coming over so the afternoon before, Noah and I made this easy-peasy tart.

The almond mixture is made in the food processor and it's nearly a matter of pop'ing all the ingredients in and processing until combined. The butter and brown sugar is done first, than everything else. Empty into a fluted tart tin and press some beautiful ripe pears that have been tossed in brown sugar into the top then bake.

Easy. Peasy.

And so yummy that I didn't get the chance to take a photo. It was gobbled up way to quick.

Definitely a nice quick recipe if visitors are coming over. No pastry required and all you have to wash is the food processor.

I love this kind of food.

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